Passion Fruit Cake #BakingForKids

Name: Passion Fruit Cake #BakingForKids
Total time: 2100 s
Yield: 8-10 people
Cuisine: Kenyan
Ingredients: 215 grams all-purpose flour+1.5 tsp of baking powder; If you use self raising omit the baking powder; 130 grams sugar-castor or granulated; 1/2 tsp salt; 180 ml milk; 63 grams butter or 63 ml veg oil; 2 eggs; 2 tsp plain yorghut; 100 grams passion fruit pulp; tsp Vanilla essence-2; Buttercream icing; 200 grams butter/margarine; 100 grams castor sugar; I tsp vanilla essence; Food color(optional)

Pure @purecookseverything

Nyandarua

Me and my fruits are back! My kid sister ate half of the cake on her own.. Her friends ate the other half.

Pure @purecookseverything

Nyandarua

Me and my fruits are back! My kid sister ate half of the cake on her own.. Her friends ate the other half.

Saved

Ingredients

30-35 min

8-10 people

215 gramsall-purpose flour+1.5 tsp of baking powder
If you use self raising omit the baking powder
130 gramssugar-castor or granulated
1/2 tspsalt
180 mlmilk
63 gramsbutter or 63 ml veg oil
2eggs
2 tspplain yorghut
100 gramspassion fruit pulp
tspVanilla essence-2
Buttercream icing
200 gramsbutter/margarine
100 gramscastor sugar
I tsp vanilla essence
Food color(optional)

Saved

Steps

30-35 min

1

Grease your pan and preheat your oven to 180 degrees
2

Sift your dry ingredients in a bowl.Whisk them together
3

Add in your butter or oil. If you are using butter, mix it by hand or mixer till crumby
4

Blend your milk, eggs, yorghut and till smooth.
5

Add your wet ingredients to the dry ingredients in halves. Mix it gently with a spatula.
6

Blend your passion fruit pulp and sieve it over the batter. Leave some for decoration.
7

Mix well and pour your batter in the greased pan
8

Bake for 30-35 minutes or till toothpick comes out clean
9

For the decoration: Mix the butter/margarine, castor sugar,and vanilla essence. Mix well and cover your cake. Pour your remaining passion seeds on thecake. You can also use cream cheese