The BEST biscuits and gravy!!
I honestly don't know how I came across this. I found out that the gravy tastes better when made with bacon grease a while back (yea that's right, the more bacon the better) and then just started tweaking the spices. Pretty much ended up with this!
The BEST biscuits and gravy!!
I honestly don't know how I came across this. I found out that the gravy tastes better when made with bacon grease a while back (yea that's right, the more bacon the better) and then just started tweaking the spices. Pretty much ended up with this!
Cooking Instructions
- 1
preheat oven to designated heat for biscuits (I don't make my own, guilty, I use Pillsbury lol
- 2
Fry the bacon in a large, heavy bottomed pan
- 3
Remove cooked bacon and reduce heat to medium-low, keeping about ¼ cup of grease
- 4
add ¼ cup of flour, slowly, and whisk while adding
- 5
To be sure and cook out flour taste, cook on medium-low heat until slightly brown in color (about 2-3 mins)
- 6
Slowly start adding milk and, still whisking, turn heat up to medium-high
- 7
once at a slow boil, make sure not to overheat the milk, start adding seasonings
- 8
Salt and pepper to taste
- 9
Let simmer until gravy thickens...
- 10
Annnnd voila!
Cooksnaps
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