Lazy butternut squash soup

Name: Lazy butternut squash soup
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 butternut squash; 1 can coconut milk; 1/2 chopped onion; 1 cup chicken broth; 3 clove garlic; 1/4 tsp cumin; pinch crushed peppers

Lisa @cook_3984679

Cleveland, Georgia, USA

I put the this together after reading a few recipes. I kind of just added all the ingredients I could remember.

Lisa @cook_3984679

Cleveland, Georgia, USA

I put the this together after reading a few recipes. I kind of just added all the ingredients I could remember.

Saved

Ingredients

1 mins

6 servings

2butternut squash
1 cancoconut milk
1/2chopped onion
1 cupchicken broth
3 clovegarlic
1/4 tspcumin
pinchcrushed peppers

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Steps

1 mins

1

Add broth, onions and crushed garlic, cumin and crushed peppers to pot. Let simmer for 30 minutes. Cut squash, clean and cook in oven for 35 minutes or until soft. When squash is done peel off skin and place in blender with one can coconut milk. This may be done in sections if there is to much. Blend. Place blended mixture in pot of broth and cook on medium-low for 30 minutes. Salt to taste and enjoy.