Inji (Ginger) Thokku
Yummy, Ideal for white Rice and curd rice. Can be taken with Idli dosa too. Good apetizer
Inji (Ginger) Thokku
Yummy, Ideal for white Rice and curd rice. Can be taken with Idli dosa too. Good apetizer
Open in Cookpad AppSteps
- 1
First the ginger into small pieces after removing the skin.
- 2
In a mixer grinder, add ginger, salt, tamarind and make into smooth paste.
- 3
In a frying pan add oil, allow mustard to crack and then add the mix and fry it for 10 minutes. Add salt and turmeric powder.
- 4
Ginger Thokku is ready to taste.
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