Pavbhaji kulcha

Name: Pavbhaji kulcha
Yield: 3 servings
Cuisine: Indian
Ingredients: For kulcha dough; 1/2 cup each Maida and wheat flour; 1 tsp Baking powder; 1 tsp Sugar; 2 tbsp curd; to taste Salt; Lukewarm water for kneading the dough; For Kulcha stuffing; 1 medium sized onion chopped; 1 medium sized tomato chopped; 2 boiled and smashed potatoes; 1/2 cup green peas boiled and smashed; 1/2 green capsicum chopped; 1 tbsp oil; 1/2 tsp haldi powder; 1/2 tsp red chilli powder; 1/2 tsp dry garlic chutney; 1 tsp pavbhaji masala; to taste Salt; 1/2 tsp lemon juice; Maida for binding

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#TeaTimeSnacksWithGreenPeas
A very healthy snacks to have at tea time. It is full of veggies like onions tomatoes potatoes capsicums and PEAS too!!! The goodness of these veggies is stuffed in the kulcha.

Krupa Kapadia Shah @krupa_kapadia_shah08

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Ingredients

3 servings

For kulcha dough
1/2 cup eachMaida and wheat flour
1 tspBaking powder
1 tspSugar
2 tbspcurd
to tasteSalt
Lukewarm water for kneading the dough
For Kulcha stuffing
1medium sized onion chopped
1medium sized tomato chopped
2boiled and smashed potatoes
1/2 cupgreen peas boiled and smashed
1/2green capsicum chopped
1 tbspoil
1/2 tsphaldi powder
1/2 tspred chilli powder
1/2 tspdry garlic chutney
1 tsppavbhaji masala
to tasteSalt
1/2 tsplemon juice
Maida for binding

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Steps

1

Knead soft dough like roti with all the above mentioned ingredients. Keep it in warm place atleast for half an hour.
After taking it out from warm place knead the dough with oil properly.
2

Heat oil in a pan and add finely chopped onions then finely chopped tomatoes. Keep cooking and smashing with potato smasher till water part gets evaporated. Add finely chopped capsicums. Add salt to taste, haldi, red chilli powder, garlic chutney and pav bhaji masala to the mixture and cook it with very little water. Add boiled and smashed potatoes to the above mixture. Add little lemon juice coriander leaves and butter and little maida for binding.
3

Take the dough of kulcha and press it with your hand and place the stuffing ball. Cover it completely with the dough and roll it into kulcha. You can make round or oval shaped kulchas.
4

Cook the stuffed pavbhaji kulcha on tava using butter.
Serve with ketchup!