Moong Matar Khichdi with Gajar Halva

#dinner
Healthily Yum ,protein packed full of fiber and filling khichdi , light on tummy and perfect as dinner .. lastly served with seasonal Healthy delicacy Gajar ka halva , to satisfy sweet cravings
Moong Matar Khichdi with Gajar Halva
#dinner
Healthily Yum ,protein packed full of fiber and filling khichdi , light on tummy and perfect as dinner .. lastly served with seasonal Healthy delicacy Gajar ka halva , to satisfy sweet cravings
Steps
- 1
Washed and soaked green moong dal for 10 to 15 minutes
- 2
Garlic cloves, cinnamon stick / dalchini and cloves
- 3
Soaked dal and rice with green peas
- 4
Heat oil or ghee in a pressure cooker, add mustard seeds and jeera, let it crackle and add crushed garlic cloves, cinnamon stick, cloves and turmeric powder
- 5
Add soaked dal, rice and green peas. Add water and adjust salt as per taste.. mix well, close the lid and cook for 2 to 3 whistles. Switch of the heat
- 6
Beautiful Healthy and tasty Moong Matar Khichdi is ready
- 7
Laslty garnish with coriander and some ghee on top and serve hot immediately and enjoy
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