Rice khichu (Gujrati recipy)

Name: Rice khichu (Gujrati recipy)
Cuisine: Kenyan
Ingredients: 5 cup Water; 2 cup Rice flour; to taste Salt; 1/4 tsp Baking Soda; 2 green chili (fine chopped); 1 tsp Cumin seeds; to taste Achar Methi masala according; 1 tbsp oil

Bhumika Gandhi @cook_9755604

#rainbow1
#quickbreakfast

Khichu tastes delicious with achar methi masala and oil. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more. Must try Rice flour khichu during winter.

#rainbow1
#quickbreakfast

Khichu tastes delicious with achar methi masala and oil. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more. Must try Rice flour khichu during winter.

Bhumika Gandhi @cook_9755604

#rainbow1
#quickbreakfast

Khichu tastes delicious with achar methi masala and oil. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more. Must try Rice flour khichu during winter.

#rainbow1
#quickbreakfast

Khichu tastes delicious with achar methi masala and oil. There are many variant of khichu like wheat flour khichu, Bajri flour khichu and more. Must try Rice flour khichu during winter.

Saved

Ingredients

5 cupWater
2 cupRice flour
to tasteSalt
1/4 tspBaking Soda
2green chili (fine chopped)
1 tspCumin seeds
to tasteAchar Methi masala according
1 tbspoil

Saved

Steps

1

Heat water and add cumin seeds, green chili, baking soda and salt in it.
2

Boil water in a pan for 10-15 minutes at medium to slow flame.
3

Now mix flour slowly and stir continuously using wooden spoon to prevent again lump.
4

Lid pan and keep this pan on a stove for 1 -2 minutes at slow flame.
5

Mix it every 15-20 seconds.
6

Serve in a dish and pour methi masala and oil in it.
7

Khichu is ready for serve.