Chili Bean Cornbread Casserole
Granny's famous chili bean casserole
Steps
- 1
Mix cans of Stagg chili beans, tomato sauce, kernel corn WITH the juice, cut up left over chicken breast in medium sized pot
- 2
Let simmer on stove at low heat until it starts to bubble
- 3
Cook jiffy cornbread as box indicates.
- 4
Once cornbread is finished, slice and place beans on top and enjoy!
Similar Recipes
More Recipes
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

Cricket Protein Powder Pizza Dough
Mira Erslovas
-

Cricket Protein Powder Mac n Cheese
Mira Erslovas
-

Cricket Protein Powder Pancakes
Mira Erslovas
-

Cricket Protein Powder Brownies
Mira Erslovas
-

Cricket Protein Powder Cookies
Mira Erslovas
-

Hearty Oat Bowl with Seeds and Fruits
Uzma Syed
-

Sum Insects -

Sum Insects -

Spicy sticky sweet chicken breasts
Mrsrachaelr -

Amy Downing
-

ChefDoogles
-

pamerubio
-

For Father's Day: Easy and Superb Cheesecake
cookpad.japan
-

cookpad.japan
-

ChefDoogles
-

cookpad.japan
-

ashleehutch8 -

Mom's creamy southern mashed potatoes
michaelandkarry
-

Armilie
-

heather.lynn4 -

David Umlang
-

Amanda
https://cookpad.wasmer.app/us/recipes/421393








Comments