Mom's Brisket
David Umlang @cook_3240336
Cooking Instructions
- 1
Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.
- 2
Setup smoker to 250°F.
- 3
Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.
- 4
Check smoker at least every hour, keep temperature at 250°F.
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