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Mom's Brisket
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A picture of Mom's Brisket.

Mom's Brisket

David Umlang
David Umlang @cook_3240336

Mom's Brisket

David Umlang
David Umlang @cook_3240336
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Ingredients

  • prep brisket
  • 10 lbBrisket
  • 1as needed Kosher salt
  • 1 cupViniger
  • basting sauce
  • 4 tspSalt
  • 2 tspPepper
  • 3 tspWorcestershire Sauce
  • 1 cupViniger
  • 1/2 cupOil
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Steps

  1. 1

    Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight.

  2. 2

    Setup smoker to 250°F.

  3. 3

    Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly.

  4. 4

    Check smoker at least every hour, keep temperature at 250°F.

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David Umlang
David Umlang @cook_3240336
on June 14, 2014 12:24

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Keywords

Brisket Pepper

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