AMIEs CHOCOlate Pie

Name: AMIEs CHOCOlate Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup chocolate graham cracker crumbs; 2 tbsp brown sugar; 1/4 cup melted butter; 18 large marshmallow or 2cups mini marshmallow; 1/2 cup fresh milk; 100 grams dark chocolate, chopped; 1/2 cup heavy cream or all-purpose cream, well chilled; 1 whipping cream; 1 shaved chocolate

Armilie @Armilie1962

Perugia, Italy

this is absolutely yummy! :cookie ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

this is absolutely yummy! :cookie ~(o.o)~

Saved

Ingredients

8 servings

Crust
1 1/2 cupchocolate graham cracker crumbs
2 tbspbrown sugar
1/4 cupmelted butter
chocolate filling
18 largemarshmallow or 2cups mini marshmallow
1/2 cupfresh milk
100 gramsdark chocolate, chopped
1/2 cupheavy cream or all-purpose cream, well chilled
topping (optional)
1whipping cream
1shaved chocolate

Saved

Steps

1

Combine graham cracker crumbs, sugar and butter in a mixing bowl, stirring well to blend. Press into a 9-inch cake pan and bake in preheated oven to 180ºC for 10 minutes. Set aside to cool.
2

In a medium saucepan, combine marsmallow, milk and chopped chocolates. Cook over medium heat, stirring until mixture melt well together. Chill until mixture thickens.
3

Beat cream until stiff. Fold in marshmallow mixture. Spoon filling into prepared crust. Refrigerate to chill well, about 4-5 hours and to become firm before serving.
4

Cover with whipped cream and top it with shaved chocolate, if you want... or any topping you desired.
5

Serve, share and enjoy its deliciousness.