Cook the chicken and noodles first at the same time

Rinse noodles in cold water

Combine evaporated milk and ranch dressing in a 3 quart heavy saucepan. Heat over low heat stirring frequently until dry ingredients are dissolved.

Stir in chicken and pepper. Simmer uncovered 25 minutes stirring frequently.

Lair half of lasagna noodles, poultry sauce, and cheese in well buttered 9 X 13 pan. Repeat layers again.

Bake at 350°F for 35 to 40 minutes or until hot and bubbly. let stand 10 minutes before serving.