Alternative Beef Enchiladas

Name: Alternative Beef Enchiladas
Cuisine: American
Ingredients: 2 tbsp oil; 1 tbsp taco seasoning; 1 lb ground beef; 1 onion, chopped; 1 clove garlic; 12 tortillas; 3 chopped kale leaves (remove rib); 2 cup cheese shredded; 18 oz Campbells Sweet potato, tomatillo Bisque (box)

mfemfemfem @cook_3622717

San Jose, California

Got home late with little time. Wanted healthy alternative. Family loved this. All gone!

mfemfemfem @cook_3622717

San Jose, California

Got home late with little time. Wanted healthy alternative. Family loved this. All gone!

Saved

Ingredients

2 tbspoil
1 tbsptaco seasoning
1 lbground beef
1onion, chopped
1 clovegarlic
12tortillas
3chopped kale leaves (remove rib)
2 cupcheese shredded
18 ozCampbells Sweet potato, tomatillo Bisque (box)

Saved

Steps

1

Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat
2

Remove veggies to bowl.
3

If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies).
4

Brown hamburger, add salt/pepper. (I removed fat here).
5

Add sweet potato/tomatillo bisque to ground beef.
6

Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring.
7

Place 1/2 cup of meat mixture in 11" x 13" dish.
8

Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish.
9

Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese.
10

Bake@350 Fahrenheit for 15-20 minutes. Enjoy!