Krumkake

Name: Krumkake
Total time: 2700 s
Yield: 50 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup white sugar; 2 each eggs; 1 cup milk; 1 1/2 cup all-purpose flour; 1/2 tsp vanilla extract

tonya.bakke @cook_3922705

Krumkake

tonya.bakke @cook_3922705

Saved

Ingredients

45 mins

50 servings

1/2 cupunsalted butter
1 cupwhite sugar
2 eacheggs
1 cupmilk
1 1/2 cupall-purpose flour
1/2 tspvanilla extract

Saved

Steps

45 mins

1

Heat krumkake iron on stove over medium heat.
2

Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla; mix well.
3

Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
4

Shape into cones or bowls, use the dowel for cones and small cups to shape a bowl
5

Fill with whip cream, berries, chocolate, ice cream, or any combination. I like to mix chocolate shaving in to the whip cream. Very good with fruit