Steps
- 1
Preheat oven to 375°F.
- 2
Grease a 6 capacity muffin pan.
- 3
Sift together flour, baking powder, salt and cinnamon.
- 4
In separate bowl, toss apples with flour and cinnamon to coat.
- 5
In separate bowl, beat butter and sugar for 2-3 minutes.
- 6
Beat egg into butter mixture until incorporated.
- 7
Stir vanilla into butter mixture.
- 8
Gently fold flour mixture and milk in, alternating between the two.
- 9
Gently fold in apples.
- 10
Scoop into muffin pan and bake 25-30 minutes.
- 11
Remove from oven and cool slightly.
- 12
Dip muffins tops in melted butter, then in cinnamon sugar mixture.
- 13
Place on wire rack to cool completely.
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