Savory Vegetable Fried Rice With Egg

Name: Savory Vegetable Fried Rice With Egg
Cuisine: American
Ingredients: 1 lb Cooked white rice; 1 tsp Salt; 3 tsp Vegetable oil; 2 tbsp Low sodium soy sauce; 1 packages Frozen vegetable medley; 1 packages Frozen broccoli; 1 Garlic powder; 1 Ginger powder; 1/2 medium Yellow onion - sliced thin; 1 cup Baby corn; 3 Eggs

Elle Woods @ElleWoods

Providence, Rhode Island

Simple and delicious

Elle Woods @ElleWoods

Providence, Rhode Island

Simple and delicious

Saved

Ingredients

1 lbCooked white rice
1 tspSalt
3 tspVegetable oil
2 tbspLow sodium soy sauce
1 packagesFrozen vegetable medley
1 packagesFrozen broccoli
1Garlic powder
1Ginger powder
1/2medium Yellow onion - sliced thin
1 cupBaby corn
3Eggs

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Steps

1

Cook the white rice
2

Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
3

Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
4

Add more oil if needed. Continue to flip rice.
5

Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
6

Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat