Buffalo chicken loaded baked potato casserole

Name: Buffalo chicken loaded baked potato casserole
Cuisine: American
Ingredients: 2 lb chicken breasts; 8 medium potato, peeled and cubed; 1/4 cup olive oil; 1 1/2 tsp salt; 1 1/2 tsp black pepper; 1 tbsp paprika; 1 tbsp garlic powder; 6 tbsp hot sauce; 1 cup diced green onion; 2 cup fiesta blend cheese; 1 cup cooked bacon

theblackrosegal @Theblackrosegal

My awesome uncle from Philly posted this on Facebook and when I first read it, it seemed completely but when I started to make it was a lot easier than I thought. And amazingly good, and I really don't like the buffalo flavor. I did change one thing from the original version, it called for a full tablespoon of black pepper and as you can see I did change that and I believe it gave a better flavor. You can really taste the food with the spice.

theblackrosegal @Theblackrosegal

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Ingredients

2 lbchicken breasts
8 mediumpotato, peeled and cubed
1/4 cupolive oil
1 1/2 tspsalt
1 1/2 tspblack pepper
1 tbsppaprika
1 tbspgarlic powder
6 tbsphot sauce
1 cupdiced green onion
2 cupfiesta blend cheese
1 cupcooked bacon

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Steps

1

Preheat oven to 500° and spray 9 x13 baking dish.
2

In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
3

Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
4

Mix cubed chicken into bowl with hot sauce mix.
5

Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
6

Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
7

Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.