BrinjaL Fry

Name: BrinjaL Fry
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 2 Brinjal sliced –; 1 Onion sliced thin -; sprig Curry leaves – a; 1 tsp Chilly powder –; 1/2 tsp Turmeric powder -; to taste Salt –; Oil – as needed

Malus @cook_7818371

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Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water. Rinse with cold water and pat dry. This will remove much of the bitter taste.

Malus @cook_7818371

Qatar

Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water. Rinse with cold water and pat dry. This will remove much of the bitter taste.

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Ingredients

20 mins

5-serving

2Brinjal sliced –
1Onion sliced thin -
sprigCurry leaves – a
1 tspChilly powder –
1/2 tspTurmeric powder -
to tasteSalt –
Oil – as needed

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Steps

20 mins

1

Make a thick paste with chilly powder and turmeric powder,adding little water.
2

Add this paste to the brinjal slices and mix them well such that each slice is coated with the masala.
3

Shallow fry it in batches,turning both sides until brown.
4

Drain it to a tissue paper and keep aside.
5

Heat little oil(use the leftover oil from shallow frying) in a pan,and saute onion and curry leaves until onion turns translucent.Add it to the fried brinjal slices.
6

Mix and serve with rice.