Super yummy Buffalo Chicken Dip

Name: Super yummy Buffalo Chicken Dip
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 large Boneless skinless chicken breasts; 2 packages 8oz Cream Cheese; 1 cup Ranch Dressing (I use Ken's Steakhouse dressing); 3/4 cup Frank's Red Hot sauce; 2 cup Cheddar & Monterey Jack Cheese (I use Borden brand)

KBoddu @cook_2858113

This is "the dip" at all of my gatherings. I am always asked, "So... Are you going to bring THE dip?" Haha! I also like it because if you have leftovers (which is very rare!) they will keep well for several days in the fridge. Enjoy!!!

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Ingredients

45 mins

10 servings

2 largeBoneless skinless chicken breasts
2 packages8oz Cream Cheese
1 cupRanch Dressing (I use Ken's Steakhouse dressing)
3/4 cupFrank's Red Hot sauce
2 cupCheddar & Monterey Jack Cheese (I use Borden brand)

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Steps

45 mins

1

Clean and boil chicken breasts until cooked through. I like to season my chicken with Jane's Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure.
2

Shred the chicken breasts and set aside.
3

Using a mixing bowl add your softened cream cheese, Frank's Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese. Mix well.
4

Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together.
5

Add mixture to an 8x8 baking dish then cover with remaining cheese
6

Bake at 350 for 20-30 minutes (depending on your oven)
7

Eat with Frito's Scoops or your favorite chip!!