A picture of Lauki ki sabji, bhindi, garlic Celery, palak &parathi.

Lauki ki sabji, bhindi, garlic Celery, palak ¶thi

Name: Lauki ki sabji, bhindi, garlic Celery, palak &parathi
Cuisine: Indian
Ingredients: 1 cup lauki; 1 cup bhindi; 4 boil aalu; 2 cup spinach; 1 tomato; 4 clove garlic; 1 inch Ginger; 1 spoon Heeng; 1/2 tsp jeera; 1/2 tsp Garam masala; as per your taste Salt; 1 tsp Coriander powder; 1/2 tsp red chilli powder; 1/4 tsp black pepper; 1 tsp turmeric full of hand coriander leaves; 1 tsp celery

Kavita Kapoormehrotra.1 @cook_9393949

#One day meal plan challenge
#dinner

Kavita Kapoormehrotra.1 @cook_9393949

#One day meal plan challenge
#dinner

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Ingredients

1 cuplauki
1 cupbhindi
4boil aalu
2 cupspinach
1tomato
4 clovegarlic
1 inchGinger
1 spoonHeeng
1/2 tsp jeera
1/2 tspGaram masala
as per your tasteSalt
1 tspCoriander powder
1/2 tspred chilli powder
1/4 tspblack pepper
1 tspturmeric full of hand coriander leaves
1 tspcelery

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Steps

1

1/4tsp of oil crackle jeera and heeng
2

Add lauki & turmeric
3

Pinch of sugar Salt &black pepper
4

Give them 2whistle
5

Slow the flame cook 10 mnts gas turn off &garnish with chopped coriander leaves
6

Cut the boil alu in cube shape
7

Take a pan add oil crackle jeera add garlic
8

Add red chilli powder,salt &cook simmer flame 15mnts
9

Add celery or thick stem of coriander..
10

Cut the bhindi
11

Take a pan add mustard oil crackle jeera and heeng add bhindi
12

Add red chilli powder, coriander powder Salt
13

Cook until soft
14

PalAk ko wash kar blanch kar le
15

Make palak puree, &tomato
16

Take a pan add oil crackle jeera &sabut Mirch
17

Add chilli&pour 1tb of water
18

Add coriander powder
19

Mix palak puree
20

Add salt &garam masala cook 15nts slow flame..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on January 25, 2018 16:53

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