Matar Kachori Khasta

Name: Matar Kachori Khasta
Cuisine: Indian
Ingredients: 2 cup maida; 2 tbsp ghee; 1/2 tsp salt; for stuffing..; 2 tbsp oil; 1/4 tsp heeng; 1 tsp jeera powder; 1/2 tsp haldi powder; 4-5 green chilli chopped; ¹ tbsp coriander powder; 1 tsp fennel powder; 2 tsp dry mango powder; 1 tsp ginger paste; 1 tsp garam masala; 1 cup green peas

Maya Tandon @mayas_kitchen

#teatimesnackwithgreenpeas

Maya Tandon @mayas_kitchen

#teatimesnackwithgreenpeas

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Ingredients

2 cupmaida
2 tbspghee
1/2 tspsalt
for stuffing..
2 tbspoil
1/4 tspheeng
1 tspjeera powder
1/2 tsphaldi powder
4-5green chilli chopped
¹ tbsp coriander powder
1 tspfennel powder
2 tspdry mango powder
1 tspginger paste
1 tspgaram masala
1 cupgreen peas

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Steps

1

For covering add 2 tsp ghee and salt and make a soft dough...take 3 tbsp ghee and 4 tbsp msida and make a paste
2

For stuffing...heat oil in a pan and add jeera powder,haldi powder,heeng,fennel powder,green chilli,ginger paste and peas add salt and cook covered
3

Add coriander powder,red chilli,dry mango powder and garam masala and press with spatula take it out in plate
4

Divide the dough in small ball and roll in circle
5

Apply ghee maida paste evenly over the roti and fold as in pic
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First fold
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Second fold
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Apply ghee maida paste on it
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Fold it twice
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Roll it in square and put stuffing on the center
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Now seal as in pic
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Press with hand and deep fry on low flame