Tri color mathri

Name: Tri color mathri
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cup All purpose flour -; 1/2 cup Blanched spinach -; 1 Carrot -; Beetroot - 1 small size; to taste Salt -; 3 tbsp Oil -; Oil - for frying

Mukti Sahay @muktivijay_203

#mealplanchalenge
#snacks
4thday

Mukti Sahay @muktivijay_203

#mealplanchalenge
#snacks
4thday

Saved

Ingredients

25 mins

6 servings

1.5 cupAll purpose flour -
1/2 cupBlanched spinach -
1Carrot -
Beetroot - 1 small size
to tasteSalt -
3 tbspOil -
Oil - for frying

Saved

Steps

25 mins

1

Grind carrot to make a smooth paste.
2

Grind beetroot to make a smooth paste.
3

Also grind spinach to make a smooth paste.
4

Take half cup of all purpose flour,salt,one tbsp oil and carrot paste to make a dough.
5

Take half cup of all purpose flour,salt one tbsp oil and beetroot paste to make a dough.
6

Take half cup of all purpose flour,salt,one tbsp oil and spinach paste to make a dough.
7

Now we have three color dough.
8

Keep aside for 15 mins.
9

Divide the dough into balls.
10

Firstly we roll the beetroot dough
11

We brush the oil and sprinkle some flour over the chapati
12

Now we roll the carrot dough and place over the betroot chapati and brush some oil and sprinkle some flour.
13

Now we roll the spinach dough and place over the carrot chapati and brush some oil and sprinkle some flour.
14

Roll it and cut into small pieces.
15

Heat enough oil in a pan.
16

Add the tricolor mathri,lower the heat and fry till light brown.
17

Drain in paper napkin.
18

Serve hot with tea.