Mix vegetable paratha

Name: Mix vegetable paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; Gram flour/besan - 1/4 cup; 2 tbsp Peas/matar -; 2 tbsp Finely chopped cabbage -; 1/2 cup Finely chopped potato -; 2 tbsp Finely chopped carrot -; Finely chopped ginger - 1 inch stick; 3-4 Finely chopped green chillies -; Finely chopped coriander leaves - 1 tbsp; 2 tbsp Red chilli powder -; 1/2 tsp Garam masala -; 1/2 tsp Cumin seeds/jeera seeds -; 1/2 cup Oil -; to taste Salt -; meth

Mukti Sahay @muktivijay_203

#Mealplanchalenge
#dinner
4thday

Mukti Sahay @muktivijay_203

#Mealplanchalenge
#dinner
4thday

Saved

Ingredients

25 mins

2 servings

1 cupWheat flour -
Gramflour/besan - 1/4 cup
2 tbspPeas/matar -
2 tbspFinely chopped cabbage -
1/2 cupFinely chopped potato -
2 tbspFinely chopped carrot -
Finely chopped ginger - 1 inch stick
3-4Finely chopped green chillies -
Finely chopped coriander leaves - 1 tbsp
2 tbspRed chilli powder -
1/2 tspGaram masala -
1/2 tspCumin seeds/jeera seeds -
1/2 cupOil -
to tasteSalt -
meth

Saved

Steps

25 mins

1

Blanch all the veggies.Heat one tbsp oil in a pan,add ginger,green chillies and cumin seeds to crackle.
2

Add all the veggies n saute for one mins.
3

Add salt,garam masala and one tsp red chilli powder n saute for five mins.
4

Now stuffing is ready.
5

In a kneading bowl mix gram flour,wheat flour,salt,one tbsp red chilli powder and 1 tbsp oil.
6

Make a soft dough with the help of a water.
7

Now fill the stuffing inside a dough ball
8

Roll out paratha,place the paratha over the hot tawa,as soon as looks like brown.
9

Flip over and cook on the other side till brown.
10

Take off the tawa and serve hot