Chicken Teriyaki Pitas

Name: Chicken Teriyaki Pitas
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Pita Pockets (smart); 2 Chicken Breast; 1 Pineapple; 1/4 head lettuce, spinach, or cabbage; Terriyaki marinade; 1/2 cup Mayonnaise; Sesame Seeds; 1 onion sliced

B-Rich in da Kitch @cook_2727835

Chicken Teriyaki Pitas

B-Rich in da Kitch @cook_2727835

Saved

Ingredients

40 mins

4 servings

1 packagesPita Pockets (smart)
2Chicken Breast
1Pineapple
1/4 headlettuce, spinach, or cabbage
Terriyaki marinade
1/2 cupMayonnaise
Sesame Seeds
1onion sliced

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Steps

40 mins

1

Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
2

Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
3

Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
4

Place lettuce inside of pita.
5

When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
6

Enjoy!