Loads of garlic with mushroom pasta

Name: Loads of garlic with mushroom pasta
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 g Fettuccine pasta cooked; 30 ml Margarine; 10 Cloves garlic minced; 2 punnets mushrooms, sliced; 5 ml Dried basil; 1 sachet KNORR Mushroom Sauce; 250 ml water; 50 ml Fresh parsley, chopped

Vanessa Jone @cook_4713703

It's a simple and healthy recipe . Enjoy :)

Vanessa Jone @cook_4713703

It's a simple and healthy recipe . Enjoy :)

Saved

Ingredients

30 mins

3 servings

500 gFettuccine pasta cooked
30 mlMargarine
10 Clovesgarlic minced
2 punnetsmushrooms, sliced
5 mlDried basil
1 sachetKNORR Mushroom Sauce
250 mlwater
50 mlFresh parsley, chopped

Saved

Steps

30 mins

1

In a frying pan, melt the margarine. Add garlic, allow to sauté, and then add mushroom and basil. Cook for 5 minutes or until the mushrooms are just tender.
2

Add contents of the sachet of KNORR Mushroom Sauce and water, stir well to heat through and combine.
3

When the pasta is cooked, reheat the sauce and add parsley. Mix with pasta and enjoy.