Tricolour's idli with sambar

Name: Tricolour's idli with sambar
Cuisine: Indian
Ingredients: For Dosa Batter:; 3 cups Rice -; 1 cup Urad dal; 1 cup Chana dal; 1 tsp Baking soda -; to taste Salt; ((Sambhar Ingredients))); 1 bowl toor dal (soaked); 1 bowl chopped onions; 1 bowl tamatoes purre; 1 tsp ginger garlic green chilly paste; 1 tsp red chilly powder; 1 tsp sambar masala Salt as per taste 2 to 3 tbsp oil

Karuna Naveen Chandwani @Karuna

Karnataka

Morning break fast today special

Karuna Naveen Chandwani @Karuna

Karnataka

Morning break fast today special

Saved

Ingredients

For Dosa Batter:
3 cupsRice -
1 cupUrad dal
1 cupChana dal
1 tspBaking soda -
to tasteSalt
((Sambhar Ingredients)))
1 bowltoor dal (soaked)
1 bowlchopped onions
1 bowltamatoes purre
1 tspginger garlic green chilly paste
1 tspred chilly powder
1 tspsambar masala Salt as per taste 2 to 3 tbsp oil

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Steps

1

Method of batter ldli
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Mix all the above ingredients...
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Make a proper batter of it
3. Keep it aside for 7 to 8 hours
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Ingredient's for tricolour idli
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1 bowl of coriander chutney for green idli..
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1bowl of carrots puree for orange idli..
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3 bowl of pain white ldli..
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.three colours ldli better ready
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2 tsp soda
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In a bowl add idli batter.add oil.... In a bowl add 3 tsp of water & pinch of soda mix properly add it it to idli batter...mix it properly
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Keep it in an idli mould.cook for 20 mins.. Tricolour's idli ready.
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Method of 👇
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Sambar
1. In a cokker add oil..
Add onions, ginger garlic green chilly paste...saute for 5 to 6 mins
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Add red chilly powder turmeric powder salt mix properly...
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Add tamaotoes mix well
Add dal water...
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Whisel it in cooker (2 to 3)
After whisel beat it lii
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In a pan add oil sambar masal, dry red chilly, kadi pata saute n turn it out in sambar
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Smabar is ready
10.serve hot ldli sambar.7