Sausage Mac & Cheese

Name: Sausage Mac & Cheese
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Favorite mac and cheese. I used Kraft©; 1 lb Smoked Sausage. I used Eckrich© beef; 1/2 Yellow onion. Chopped; 1 Tomato. Diced; 1 Red bell pepper. chopped; 1 tbsp Vegetable oil; 1 Salt and Pepper to taste; 1 dash Garlic powder, Paprika, Cummin, Chilli Powder. To taste

jessicasmithca10 @cook_3428091

My 6 year old daughter helped me make this. She is more likely to try new things when She helps make it.

jessicasmithca10 @cook_3428091

My 6 year old daughter helped me make this. She is more likely to try new things when She helps make it.

Saved

Ingredients

15 mins

4 servings

1 boxFavorite mac and cheese. I used Kraft©
1 lbSmoked Sausage. I used Eckrich© beef
1/2Yellow onion. Chopped
1Tomato. Diced
1Red bell pepper. chopped
1 tbspVegetable oil
1Salt and Pepper to taste
1 dashGarlic powder, Paprika, Cummin, Chilli Powder. To taste

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Steps

15 mins

1

Prepare Mac & Cheese as directed on box.
2

While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.
3

In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.
4

Add veggies and sausage and cook for about 8 minutes.
5

You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY
6

You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.

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Cooksnaps

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jessicasmithca10 @cook_3428091

on January 30, 2014 23:19

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