Sausage Mac & Cheese

jessicasmithca10
jessicasmithca10 @cook_3428091

My 6 year old daughter helped me make this. She is more likely to try new things when She helps make it.

Sausage Mac & Cheese

My 6 year old daughter helped me make this. She is more likely to try new things when She helps make it.

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Ingredients

15 mins
4 servings
  1. 1 boxFavorite mac and cheese. I used Kraft©
  2. 1 lbSmoked Sausage. I used Eckrich© beef
  3. 1/2Yellow onion. Chopped
  4. 1Tomato. Diced
  5. 1Red bell pepper. chopped
  6. 1 tbspVegetable oil
  7. 1Salt and Pepper to taste
  8. 1 dashGarlic powder, Paprika, Cummin, Chilli Powder. To taste

Cooking Instructions

15 mins
  1. 1

    Prepare Mac & Cheese as directed on box.

  2. 2

    While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.

  3. 3

    In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.

  4. 4

    Add veggies and sausage and cook for about 8 minutes.

  5. 5

    You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY

  6. 6

    You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.

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