Ginger Pork with Plenty of Onions

Name: Ginger Pork with Plenty of Onions
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Pork (your choice of cut); 1 and 1/2 large Onion; 1 tbsp ★Grated ginger; 5 tbsp ★ Usukuchi soy sauce; 2 tbsp ★Brown sugar (white is fine); 1 tbsp ★Mirin; 1 tbsp ★Cooking sake; 1 tbsp ☆Honey; 2 tbsp ☆Cooking sake; 1 tsp ☆Grated garlic; 1 tbsp Vegetable oil; 1 as much (to taste) Shredded cabbage

cookpad.japan @cookpad_jp

This is based on a dish I used to eat at a restaurant a long time ago. It tastes just like the original, especially when I top the cabbage with mayo.

It's fine if the onions don't turn golden brown.
Add the onions while hot to dissolve the sugar.
I recommend pork trimmings or pork belly for this dish (I used thick-cut pork loin for the photos). Recipe by hana0874

This is based on a dish I used to eat at a restaurant a long time ago. It tastes just like the original, especially when I top the cabbage with mayo.

cookpad.japan @cookpad_jp

This is based on a dish I used to eat at a restaurant a long time ago. It tastes just like the original, especially when I top the cabbage with mayo.

Saved

Ingredients

4 servings

500 gramsPork (your choice of cut)
1and 1/2 large Onion
1 tbsp★Grated ginger
5 tbsp★ Usukuchi soy sauce
2 tbsp★Brown sugar (white is fine)
1 tbsp★Mirin
1 tbsp★Cooking sake
1 tbsp☆Honey
2 tbsp☆Cooking sake
1 tsp☆Grated garlic
1 tbspVegetable oil
1as much (to taste) Shredded cabbage

Saved

Steps

1

Marinate the pork in ☆, let it sit in the refrigerator for an hour.
2

Combine the ★ ingredients in bowl and mix well. The sugar doesn't need to completely dissolve.
3

Cut the onion into desired shapes and sauté until browned.
4

While the onion from 3 is still hot, add it to the bowl from Step 2 and mix well.
5

Sauté the pork in oil. Once it's mostly cooked, add the sauce from Step 4 and combine.
6

Once the sauce has slightly reduced, it's finished!
7

Serve the ginger pork with shredded cabbage and cherry tomatoes.