Baked Herb Fries

Name: Baked Herb Fries
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 Regular Russet Potatoes; 1 Garlic and Parsley seasoning; 1 Seasoned Salt; 1 Chili Powder; 1 Dried crushed Oregano Leafs; 1 Dried crushed Mint leafs; 1 Olive oil

rosalinhunt @cook_3783269

Portland, Oregon

I love these and my man loves these! So amazing!

rosalinhunt @cook_3783269

Portland, Oregon

I love these and my man loves these! So amazing!

Saved

Ingredients

10 mins

5 servings

4Regular Russet Potatoes
1Garlic and Parsley seasoning
1Seasoned Salt
1Chili Powder
1Dried crushed Oregano Leafs
1Dried crushed Mint leafs
1Olive oil

Saved

Steps

10 mins

1

PreHeat Oven to 500°
2

Wash potatoes and slice into 1/2 an inch slices
3

place each slice down on a baking pan, Brush each slice with olive oil and sprinkle all seasoning (whatever amount your tastebuds desire) onto each slice.
4

once seasoned, flip all slices over to the other slide and repeat the process. Brush with olive oil and sprinkle seasoning.
5

Place in oven for 12 minutes, remove and flip over each slice and bake for an additional 7 minutes. Remove and enjoy :)