Steps
- 1
Mix dry items in a bowl
- 2
In a separate bowl, beat eggs and combine other wet ingredients.
- 3
Combine wet and dry ingredients together and mix.
- 4
Pre-heat skillet and grease with vegetable shortening.
- 5
pour 1/4 cup of batter on skillet and cook until browned and flip
- 6
Serve hot with favorite pancake topping
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