Sesame Soy Venison Chops

Name: Sesame Soy Venison Chops
Total time: 5400 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup red wine; 2 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp balsamic vinegar; 1 clove garlic, crushed; 2 tbsp finely chopped fresh rosemary; 1 tsp sugar; 12 (4-5 oz) venison chops, backstrap, without bone (more of medallion)

raquel.boyd.9 @cook_3755515

Bozeman, Montana

Made this with antelope chops tonight - not my favorite game but still an excellent marinade. Great flavor and VERY tender :-)

raquel.boyd.9 @cook_3755515

Bozeman, Montana

Made this with antelope chops tonight - not my favorite game but still an excellent marinade. Great flavor and VERY tender :-)

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Ingredients

1 hour 30 mins

7 servings

1 cupred wine
2 tbspsoy sauce
2 tbspsesame oil
1 tbspbalsamic vinegar
1 clovegarlic, crushed
2 tbspfinely chopped fresh rosemary
1 tspsugar
12(4-5 oz) venison chops, backstrap, without bone (more of medallion)

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Steps

1 hour 30 mins

1

For the marinade: In a small saucepan over medium-low heat, heat the wine, soy sauce, sesame oil, vinegar, garlic, rosemary, and sugar for 3 minutes. Remove saucepan from heat and let cool.
2

Place the chops in a large bowl and add the marinade, turning to coat. Cover and refrigerate, turning chops occasionally, for 1-2 hours.
3

Meanwhile, prepare a hot grill or preheat the broiler. Place the chops on the grill rack 4-6 inches over direct heat. For medium, cook 6-8 minutes, turning once. Or broil 2 inches from heat, turning once, for 6-8 minutes.