Pickled Eggs - Yooper Style

Name: Pickled Eggs - Yooper Style
Total time: 4500 s
Yield: 36 servings
Cuisine: American
Ingredients: 36 Eggs; 4 cup Vinegar; 1 tbsp Tabasco Sauce; 1 cup water; 1 tbsp Salt; 1/2 tsp Black Pepper, ground; 1 tsp Red Pepper, crushed, dry; 1 onion, chopped; 3 can jalapeños, sliced (16oz)

Pyne @cook_2945689

Excellent!

Pyne @cook_2945689

Excellent!

Saved

Ingredients

1 hour 15 mins

36 servings

36Eggs
4 cupVinegar
1 tbspTabasco Sauce
1 cupwater
1 tbspSalt
1/2 tspBlack Pepper, ground
1 tspRed Pepper, crushed, dry
1onion, chopped
3 canjalapeños, sliced (16oz)

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Steps

1 hour 15 mins

1

Boil eggs for 12 Minutes
2

Allow eggs to cool
3

Peel eggs and rinse
4

Chop onion
5

Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'
6

Cover sauce pan
7

Bring the juice to a boil (warning: boiling vinegar is very stinky)
8

In a 1 gallon glass jar, place 1 layer of eggs at the bottom
9

Cover the eggs with Jalapeños slices and 'juice'
10

repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over.
11

Store in the refrigerator.
12

Soak for at least 5 days.
13

Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage.