Steps
- 1
heat oven to 400
- 2
unfold pastry and cut into 6 pieces
- 3
roll out to 7 inches long, brush edges with egg
- 4
place choc chips in middle, fold over one end, then other end
- 5
repeat with all pastry pieces. place on baking sheet. brush tops with egg
- 6
bake at 400 for about 20 minutes or until puffed and golden. cool slightly.
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