A picture of chocolate croissants.

chocolate croissants

blue22barbara @cook_3129806

chocolate croissants

blue22barbara @cook_3129806

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Ingredients

10 mins

1 packagesthawed puff pastry
1beaten egg
1 cupbittersweet choc chips

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Steps

10 mins

1

heat oven to 400
2

unfold pastry and cut into 6 pieces
3

roll out to 7 inches long, brush edges with egg
4

place choc chips in middle, fold over one end, then other end
5

repeat with all pastry pieces. place on baking sheet. brush tops with egg
6

bake at 400 for about 20 minutes or until puffed and golden. cool slightly.

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Cooksnaps

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blue22barbara

blue22barbara @cook_3129806

on January 08, 2014 01:49

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Keywords

Chocolate Chip Egg

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