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Roasted Garlic Mushrooms
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A picture of Roasted Garlic Mushrooms.

Roasted Garlic Mushrooms

Staci Nelson
Staci Nelson @cook_2982640
Montrose, Colorado

Roasted Garlic Mushrooms

Staci Nelson
Staci Nelson @cook_2982640
Montrose, Colorado
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Ingredients

  • 16Even-sized open cup mushrooms, stalks cut level
  • 3 tbspCorn or Vegetable Oil
  • 1/4 cupUnsalted Butter, softened
  • 3 cloveGarlic, chopped very finely
  • 2 tbspFresh Thyme, chopped
  • 1 1/2 tbspLemon Juice
  • 1/4 cupFresh Breadcrumbs
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Steps

  1. 1

    Preheat oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.

  2. 2

    Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.

  3. 3

    Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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Staci Nelson
Staci Nelson @cook_2982640
on October 31, 2013 15:22
Montrose, Colorado

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Keywords

Lemon Corn Mushroom Vege Butter Garlic

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