Chapati Seekh Kabab Roll

Name: Chapati Seekh Kabab Roll
Cuisine: Indian
Ingredients: 250 gram mutton minced(keema); 1 onion; 1 table spoon ginger garlic paste; 1 tsp coriander powder; 1 table spoon garam masala; 1 table spoon red chilli powder; 1/2 table spoon turmeric powder; 2-3 roasted gram flour; 2-3 green chillies; leaves Mint; leaves Coriander; to taste Salt; 1 tea spoon chat masala; 1 cup wheat flour; Water for kneading; 2 table spoon oil for brushing on kababs

Asifa Kouser @cook_10122046

Bengaluru

Mutton seekh kababs are spicy Kabab made from mutton minced mixture. It can be cook by grilling method on barbeque, or bake in oven or can be pan fried on stove. Commonly these kababs are served with green chutney, salad and lemon. What if we make it more healthy and wholesome dish wrapping these kababs in chapati.

Asifa Kouser @cook_10122046

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Ingredients

250 grammutton minced(keema)
1onion
1 table spoonginger garlic paste
1 tspcoriander powder
1 table spoongaram masala
1 table spoonred chilli powder
1/2 table spoonturmeric powder
2-3roasted gram flour
2-3green chillies
leavesMint
leavesCoriander
to tasteSalt
1 tea spoonchat masala
1 cupwheat flour
Water for kneading
2 table spoonoil for brushing on kababs

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Steps

1

In a mixie jar add all the ingredients and blend it
2

Make dough with wheat flour
3

Take out minced mixture in a bowl, check the seasoning.
4

Take skewers and apply minced on skewers and give shape
5

Now grill or pan fried by applying oil on kababs.
6

Make chapati with wheat flour
7

Now assebal, take roti spread green chutney put kababs, put salad like onion, cucumber as on Kabab and roll the chapati.
8

Serve immediately.