Steps
- 1
Heat a pan add ghee fry paneer and dip lukewarm water keep aside
- 2
Add sugar in remaining ghee when golden add whole spices
- 3
Add onion paste fry add ginger garlic paste
- 4
Add kaju paste fry
- 5
Add powdered spices salt and tomato paste
- 6
Add 1 cup water and boil
- 7
Finely add paneer garnish with chopped coriander leaves
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