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Chilli Infused Oil
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A picture of Chilli Infused Oil.

Chilli Infused Oil

Rae
Rae @LoveRae

My grandfather uses this a lot in his cooking and it does give it a bit of a kick, the bullet chillies are home grown and believe me they are spicy.

My grandfather uses this a lot in his cooking and it does give it a bit of a kick, the bullet chillies are home grown and believe me they are spicy.

Read more

Chilli Infused Oil

Rae
Rae @LoveRae

My grandfather uses this a lot in his cooking and it does give it a bit of a kick, the bullet chillies are home grown and believe me they are spicy.

My grandfather uses this a lot in his cooking and it does give it a bit of a kick, the bullet chillies are home grown and believe me they are spicy.

Read more
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Ingredients

5 mins
  1. 250 mlvegetable oil
  2. 30 smallchillies
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Steps

5 mins
  1. 1

    In a glass bottle, place the oil and chilli together. (Use a funnel if you prefer to transfer it into a bottle).

  2. 2

    Let it all sit in the bottle for about at least two weeks before you use it. I personally would let the oil absord the chilli for a minimum of 4 weeks before using it.

  3. 3

    You can use any type of chillies or oil you like, so experiment.

  4. 4

    Tip: Cut chillies in half to make it super hot and spicy.

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Rae
Rae @LoveRae
on January 30, 2014 19:07
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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