Easy Cheesy Pizza Casserole

Name: Easy Cheesy Pizza Casserole
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1/2 cup Ricotta; 1 pinch Oregano; 1 pinch Basil; 1 tbsp Shredded Parmesan Cheese; 1 can Pizza Sauce; 1/2 tsp Hot Pepper Flakes; 1 Pepperoni Slices; 2 cup Mozzarella Cheese; 1/2 cup Shredded Provolone Cheese; 2 1/4 cup Baking Mix; 1/4 cup Grated Parmesan Cheese; 1 tsp Italian Seasoning; 2/3 cup Milk

monkypoo @cook_3651870

Hungry for pizza and casserole!

monkypoo @cook_3651870

Hungry for pizza and casserole!

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Ingredients

35 mins

6 servings

1 lbGround Beef
1/2 cupRicotta
1 pinchOregano
1 pinchBasil
1 tbspShredded Parmesan Cheese
1 canPizza Sauce
1/2 tspHot Pepper Flakes
1Pepperoni Slices
2 cupMozzarella Cheese
1/2 cupShredded Provolone Cheese
2 1/4 cupBaking Mix
1/4 cupGrated Parmesan Cheese
1 tspItalian Seasoning
2/3 cupMilk

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Steps

35 mins

1

Brown ground beef in skillet; drain fat.
2

Mix in pizza sauce and pepper flakes; set aside.
3

Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside.
4

Mix the dry ingredients for the biscuits. Add milk and stir until combined.
5

Preheat oven to 375°.
6

Spray a 13x9 pan with nonstick spray.
7

Drop biscuit dough by teaspoons in the bottom of the pan, spacing evenly.
8

Top with ground beef mixture and dot with the ricotta cheese mixture.
9

Bake at 375° for about 20 minutes or until biscuits are puffed and beginning to get golden brown.
10

Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425°F.
11

Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes.
12

Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese.