Caulimash Stuffed Bell Peppers

Name: Caulimash Stuffed Bell Peppers
Yield: 6 servings
Cuisine: American
Ingredients: 3 bell pepper (sliced in half and seeded); 1 head fresh cauliflower or 2 bags of frozen cauliflower; 2 tablespoons butter; 1/2 cup milk or whipping cream; 1/4 cup shredded mozzarella cheese; 1/4 cup shredded parmesan cheese; to taste salt and pepper

Alta Vida Culinary Studio @mikeycooks

New Mexico

This is an excellent recipe to replace carbs!

Alta Vida Culinary Studio @mikeycooks

New Mexico

This is an excellent recipe to replace carbs!

Saved

Ingredients

6 servings

3bell pepper (sliced in half and seeded)
1 headfresh cauliflower or 2 bags of frozen cauliflower
2 tablespoonsbutter
1/2 cupmilk or whipping cream
1/4 cupshredded mozzarella cheese
1/4 cupshredded parmesan cheese
to tastesalt and pepper

Saved

Steps

1

Boil cauliflower until very soft
2

Place cauliflower and some of the liquid from pot into blender
3

Blend cauliflower, milk or cream, butter, salt and pepper until firm consistency.
4

Fill each pepper half with caulimash.
5

Place pepper halves into pan with 1/4 inch of water on bottom of pan.
6

Top each pepper half with cheese mixture (mozzarella and parmesan). If preferred, cheese can be added after baking.
7

Bake at 350 degrees for 30-40 minutes