Ramona’s Chocolate Mousse Pie

Name: Ramona’s Chocolate Mousse Pie
Cuisine: American
Ingredients: 1 store bought (or home-made) chocolate graham cracker pie crust; 1 (8 oz.) package of cream cheese room temperature; 1/2 cup cocoa powder; 3/4 cup + 3 tbs powdered sugar; pinch salt; 2 tsp vanilla; 1 1/2 + 1/2 cup heavy whipping cream

Alta Vida Culinary Studio @mikeycooks

New Mexico

This is a rich and wonderful no-bake recipe I made for my friend's birthday. It must chill for 3-4 hours, but it's worth the wait! Be sure to let your cream cheese warm to room temperature before using it in this recipe.

Alta Vida Culinary Studio @mikeycooks

Saved

Ingredients

1store bought (or home-made) chocolate graham cracker pie crust
1 (8 oz.)package of cream cheese room temperature
1/2 cupcocoa powder
3/4 cup+ 3 tbs powdered sugar
pinchsalt
2 tspvanilla
1 1/2+ 1/2 cup heavy whipping cream

Saved

Steps

1

Combine cream cheese, 1/2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes
2

Add 3/4 cup of powdered sugar, salt and vanilla and mix.
3

In separate bowl, beat 1 1/2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture.
4

Place mixture into pie shell and chill for 3-4 hours.