Steps
- 1
Receipe gobhi keema
1. Take oil in non -stick kadai heat it and put jeera, ajwayen and red dry chilli heeng add Garlic and ginger saute add onion saute add grated gobhi saute till than light brown. - 2
2. Put salt and all masale saute on low flame add tomato and cover for 5 minutes.
- 3
4. yummy gobhi keema ready.
- 4
Lonji Receipe
1. Take kadai and put oil heat, put heeng and saunf add chopped raw Mango- saute for 4-5 minutes. - 5
2. Add salt and black pepper saute for one minute add jaggery,half cup water cover for 2-3 minutes.
- 6
3. khati mithee yummy Gur wali lonji is ready to eat.
4. it's very helpful for digestion of khana. - 7
Fruit Cream Receipe
- 8
1. Take cream beat it add desi khaand mix well add all dry fruits.
- 9
2. Delicious fruit cream is ready.
- 10
1. Take fresh rose leaves heat them and add Milk one tspn. Sugar. Boiled on low flame for 4-5 minutes
- 11
2. flavoured rose milk is ready for drink. It's very healthy and tasty.
- 12
Thank you cookpad
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