Banana, hazelnut & Chocolate Bread

Name: Banana, hazelnut & Chocolate Bread
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Brown sugaar; 1/3 cup golden syrup; 2 eggs; 1 tsp vanilla bean paste; 2 cup Mashed bananas; 1/2 cup roasted hazelnuts, chopped; 100 grams Nestle milk melts, chopped; 1 3/4 cup plain flour; 1 tsp baking powder; 1 tsp bicarbonate soda; 125 grams butter softened; 1 tsp ground cinnamon

lyn1 @cook_3574665

cake topped with home made fondant

lyn1 @cook_3574665

cake topped with home made fondant

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Ingredients

1 hour 10 mins

8 servings

1 cupBrown sugaar
1/3 cupgolden syrup
2eggs
1 tspvanilla bean paste
2 cupMashed bananas
1/2 cuproasted hazelnuts, chopped
100 gramsNestle milk melts, chopped
1 3/4 cupplain flour
1 tspbaking powder
1 tspbicarbonate soda
125 gramsbutter softened
1 tspground cinnamon

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Steps

1 hour 10 mins

1

pre heat oven 160 c
2

grease and line a 22 1/2 x 14 cm loaf pan with baking paper
3

using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
4

Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
5

over ripe
6

Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
7

Slice and serve. with butter if. desired.