Banana, hazelnut & Chocolate Bread
cake topped with home made fondant
Cooking Instructions
- 1
pre heat oven 160 c
- 2
grease and line a 22 1/2 x 14 cm loaf pan with baking paper
- 3
using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
- 4
Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
- 5
over ripe
- 6
Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
- 7
Slice and serve. with butter if. desired.
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