Lentil Chowder

Name: Lentil Chowder
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup red lentils; 4 cup vegetable broth; 1 bunch collard greens; 1 salt and pepper to taste; 3 each potatoes, small cubes; 1 clove garlic, minced

sagesmom @cook_3795457

so yummy amd simple!

sagesmom @cook_3795457

so yummy amd simple!

Saved

Ingredients

15 mins

4 servings

2 cupred lentils
4 cupvegetable broth
1 bunchcollard greens
1salt and pepper to taste
3 eachpotatoes, small cubes
1 clovegarlic, minced

Saved

Steps

15 mins

1

Bring lentils to boil in broth for 5 minutes.
2

Turn heat down and simmer 15 minutes.
3

Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
4

add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
5

add salt and pepper to taste, serve and enjoy!

Saved

Cooksnaps

Saved

sagesmom @cook_3795457

on September 10, 2013 23:57

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