Khandvi (Patudi)

Name: Khandvi (Patudi)
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 2 1/2 cup Butter milk; 1/4 tsp Haldi; 2 tsp green chilli and ginger paste; Pinch Hing; Salt to taste; Ingredients for tempering :; 1 tbsp Oil; 1/2 tsp Mustard seeds; Ingredients for garnishing :; Coriander; Grated dry coconut; Sev

Dimpal Patel @cook_9966376

It is a very famous gujarati dish. It tastes so yummy and can be prepared in very less time.

Dimpal Patel @cook_9966376

It is a very famous gujarati dish. It tastes so yummy and can be prepared in very less time.

Saved

Ingredients

10 mins

3 servings

1 cupBesan
2 1/2 cupButter milk
1/4 tspHaldi
2 tspgreen chilli and ginger paste
PinchHing
Salt to taste
Ingredients for tempering :
1 tbspOil
1/2 tspMustard seeds
Ingredients for garnishing :
Coriander
Grated dry coconut
Sev

Saved

Steps

10 mins

1

In a pan take besan,green chilli and ginger paste,hing and salt. Mix it well.
2

Now add butter milk in small batches.Mix well with hand whisk. There should be no lumps in batter.
3

Now put pan on gas. Stir continuously. Cook on medium flame.
4

When the mixture becomes thick spread the batter on greased thali or on greased kitchen platform.
5

After 1 or 2 mins put cut on it and then roll it.
6

You can also make it in another way. first roll it and then cut it.
7

In another pan take oil and add mustard seeds. when it crackles pour it on rolls.
8

Garnish with coriander,Sev and grated dry coconut.