Lauki tikki

Name: Lauki tikki
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Grated bottle gourd / lauki -; 1/4 cup Grated boiled potato -; 2 tbsp Grated paneer / cottage cheese -; 4 tbsp Bread crumbs -; 1/2 tsp Ginger paste -; 1/4 tsp Coarsely grind black pepper -; 1/4 tsp Chat masala -; 1/4 tsp Garam masala -; 1/4 tsp Red chilli powder -; 1/4 tsp Kasuri methi -; to taste Salt -; 2 tbsp Oil -; 1 tbsp Finely chopped onion -

Mukti Sahay @muktivijay_203

#MealPlanChallenge
#snacks
#6thday

Mukti Sahay @muktivijay_203

#MealPlanChallenge
#snacks
#6thday

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Ingredients

2 servings

1/2 cupGrated bottle gourd / lauki -
1/4 cupGrated boiled potato -
2 tbspGrated paneer / cottage cheese -
4 tbspBread crumbs -
1/2 tspGinger paste -
1/4 tspCoarsely grind black pepper -
1/4 tspChat masala -
1/4 tspGaram masala -
1/4 tspRed chilli powder -
1/4 tspKasuri methi -
to tasteSalt -
2 tbspOil -
1 tbspFinely chopped onion -

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Steps

1

Blanch the grated bottle gourd / lauki.
2

In a mixing bowl combine all the ingredients except oil.
3

Divide the dough into equal parts.
4

Shape each balls to flat patties of medium thickness.
5

Heat oil in a non stick pan and shallow fry in hot oil until golden in colour.
6

Flipping once in between,
7

Always cook in medium flame
8

Drain extra oil in paper napkin.
9

Serve hot with tea.