Maa chana dal

Name: Maa chana dal
Cuisine: Indian
Ingredients: Ing for boiling:; 1/4 cup Sabut maa; 1/4 cup Chana dal; to taste Salt; to taste Haldi powder; For tadka; 3-4 tbsp Oil; 1/2 tsp Jeera; 2 Dry red chilli; 1 tsp Ginger garlic paste; 1 Onion chopped; 1 Tomato chopped; 1 tsp Salt; to taste Red chilli powder; to taste Coriander powder; to taste Garam masala; 1 tsp Kasuri methi; Garnish :; 1 cup Coriander leaves; 1 tbsp Lemon juice

Sneh Bhatia @cook_9647743

Maa chana dal

Sneh Bhatia @cook_9647743

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Ingredients

Ing for boiling:
1/4 cupSabut maa
1/4 cupChana dal
to tasteSalt
to tasteHaldi powder
For tadka
3-4 tbspOil
1/2 tspJeera
2Dry red chilli
1 tspGinger garlic paste
1Onion chopped
1Tomato chopped
1 tspSalt
to tasteRed chilli powder
to tasteCoriander powder
to tasteGaram masala
1 tspKasuri methi
Garnish :
1 cupCoriander leaves
1 tbspLemon juice

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Steps

1

Add all the ingredients given for boiling in the pressure cooker. Boil it for 1 whistle on high. Then slow the gas and keep cooking for 40 mins.
Heat oil in kadai. Add jeera, dry red chilli. Add ginger garlic paste. Cook for sometime.
2

Add onion cook till brown. Add tomato and cook till soft. Add salt, red chilli powder, coriander powder, kasuri methi and garam masala. Mix well.
Add cooked daal. Mix well. Add coriander leaves and mix well.
Add lemon juice before serving.
3

Serve hot.