Mix the butter and sugar together using a hand mixer until light and fluffy.

In another bowl break the eggs and whisk. Tip: Whisk until foamy.

Add the dry ingredients together flour, baking powder, baking soda and sift into a third bowl.

Now, pour in the eggs into the butter and sugar mixture and mix together.

Afterwards, add the dry ingredients (flour, baking powder, baking soda) and mix well.

To get the flavors, divide this mixture into two bowls. For the cream cake, add nutmeg, mixed fruit, and milk flavor into the 1st half mixture and stir lightly.

For the chocolate cake, add very little warm water in the cocoa powder and mix.(This is to ensure there are no pebbles). Then pour the cocoa powder into the 2nd half. Add the chocolate flavor also.

Grease the pan with oil or little butter. After this, add flour in the greased pan and ensure it touches every corner of the pan and pour the flour out afterwards.

For the layering, put the chocolate half first and then the cream half next.

Bake in the oven at 280 degrees for 45mins - 1hr