Patties Samosas

Name: Patties Samosas
Yield: 2 persons
Cuisine: Indian
Ingredients: 10-12 Mini samosa strips -; 1 Potatoes - big boiled and mashed; 1 cup Green peas - boiled and crushed; 1 tsp Green chilles -; 1/2 tsp Jeera powder -; 1/4 tsp Amchur -; to taste Salt; as needed Oil to fry

Vrinda Idnani @cook_9209919

#greenpeas_theme_starter

Vrinda Idnani @cook_9209919

#greenpeas_theme_starter

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Ingredients

2 persons

10-12Mini samosa strips -
1 Potatoes - big boiled and mashed
1 cupGreen peas - boiled and crushed
1 tspGreen chilles -
1/2 tspJeera powder -
1/4 tspAmchur -
to tasteSalt
as neededOil to fry

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Steps

1

In a bowl mix potatoes, peas, salt, chillies, amchur and jeera powder.
2

Now take one strip and overlap other strip in center. Looks like plus shape+.
3

Fill little mixture in center.
4

Fold as shown in pic step by step.
5

Prepare all. Fry it on medium hot oil till golden brown and crisp.
6

Serve hot with mint. chutney / ketchup.
7

Enjoy it as tea time snacks.
8

Note : If ready strips r not available then you make make it at home. Knead dough with maida by adding salt. Roll it and cut lengthwise in rectangular shape.
9

You can make strips at home and store it in freezer. Use whenever required.