Matar aloo (Nimona)

Name: Matar aloo (Nimona)
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 g Matar; 2 Aloo; 1 Pyaj / onion; 1 Tamatar / tomato; 2 Tejpatta; As needed Panchforan; 1 LAL sukhi mirch; 1 tsp Adrak; To taste Haldi; To taste Dhaniya powder; To taste Garam masala; to taste Namak; as needed Oil

Poonam Agrawal @cook_10170123

#lunch

Poonam Agrawal @cook_10170123

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Ingredients

4 persons

500 gMatar
2Aloo
1Pyaj / onion
1Tamatar / tomato
2Tejpatta
As neededPanchforan
1LAL sukhi mirch
1 tspAdrak
To tasteHaldi
To tasteDhaniya powder
To tasteGaram masala
to tasteNamak
as neededOil

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Steps

1

Pahle matar ke dano ko grinder me achhe se pees le.
2

Aloo ke chote chote piece kar lein.
3

Masale ke lie grinder me pyaj, tamatar, adrak haldi, dhaniya powder pees le.
4

Ab kadai me oil dale aur aloo ko deep fry kar le.
5

Matar ke paste ko bhi alag se bhun le.
6

Ab kadai me oil dale aur usme tejpatta, panchforan,lal mirch dale.fir usme peesa hua masala dale aur bhune.
7

Jab masala achhe se bhun jae to aloo aur matar dono dalkar bhune.namak dalkar bhune.
8

Fir 2 chutki garam masala dalkar milae aur pani dale.
9

5 minutes pakae aur aloo gal jaane par utar le.fir use rice ya chapati ke saath serve karein.