Steps
- 1
Soak puffed rice and strain do not over soak
- 2
Heat oil in a wok and add mustard seed,slit green chilli,chopped onion and groundnuts and fry then add green peas and cook it
- 3
Add red chilli powder,garam masala and puffed rice mix it
- 4
Add lemon juice and salt and cover it for few min
- 5
Add chopped coriander and serve
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